This sweet potato cobbler couldn't be easier--just mix up and bake for a crowd-pleasing dessert that's great for parties and potlucks.
Author: Michael Spradling
I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Author: Brittney Tun
When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites.
Author: krazykid
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Author: Jan Lester
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Author: dylansmom
A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
Author: Valerie
A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy...
Author: Buckwheat Queen
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Author: Vonda Kenner
My family really loves this recipe. Hope you have good luck with it!
Author: J. Saunders
A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!
Author: STRAUSSY816
This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show.
Author: Judi Harris
An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a...
Author: domestic engineer
This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!
Author: grainfreegirl96
This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
Author: Mindee Greivel Myers
In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
Author: chellebelle
Delicious cobbler made with fresh or thawed berries.
Author: AshleyElaine
My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!
Author: Rae
A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.
Author: Caron Taylor
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
Author: Bryanne Affleck Robison
In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.
Author: Jellybean
If you are not a real big fan of rhubarb, you HAVE to try this!
Author: Debbie
This type of rustic dessert is called a buckle because the fruit sinks into the buttery batter as it bakes and 'buckles' the surface with its juicy weight. I was going to tell you to use any berry you...
Author: Chef John
You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.
Author: pixie
Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance...
Author: Baron
This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served...
Author: Emi M
This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!
Author: Jan Lester
This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
Author: Emily
Wonderful served warm with ice cream...brings back wonderful memories of picking berries and sitting down at the table with my family. Works well with fresh or frozen fruit. You can also use black raspberries,...
Author: Melissa
This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade...
Author: Momster
Cobbler recipe from my Aunt Gerry, used by my mother for many years. Works with other fruits as well.
Author: Baritone Bob
A healthy twist on an old favorite; a bit tart. We have so many wild blackberries in our neck of the woods, hence this recipe and lots of jams get made this time of year. This cobbler is delicious warm...
Author: gem bee
I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so...
Author: mammak
This cobbler has a more crumbly crust, thanks to the addition of rolled oats and cornflake crumbs. Serve with a dollop of whipped cream, vanilla yogurt or ice cream!
Author: Bailee Saurus
A simple and delicious breakfast option. Very filling and great for after that morning workout. For more crunch, some pecans and almonds can be ground in a food processor with almond oil and then added...
Author: teelites
This was my grandpa's favorite treat, and he always requested it on his birthday.
Author: Namaste Mama
This moist, sweet, buttery mango dessert is good served warm or cold.
Author: JIG the Cook
A friend gave me this recipe a couple years ago and it is simply delicious! A quick, no-fuss cobbler that is sure to please your taste buds!
Author: MEANJEANNE
I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice...
Author: jenniferhsrn
This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!
Author: Patti Hood
The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries...
Author: Brandy A
This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!
Author: BirgitJ
Throw together this cobbler in minutes using fresh berries from the yard!
Author: Amanda Johnson-Lindsey
Rustic, gluten-free drop biscuits top fresh pears for an old-fashioned fall or winter treat suitable for celiacs. I use comice pears that are naturally very sweet and juicy even when firm to ensure natural...
Author: Buckwheat Queen
This cobbler tastes just like your grandma's but has a twist in the topping! This recipe works great with any other type of fruit as well. As with any recipe using fresh fruit, you need to taste it first...
Author: Kristi Hood
This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!!
Author: ChefScharny
This is everything unhealthy about a great tasting dessert. We still love it.
Author: jenncrowe
This Pumpkin Cobbler from Delish.com is a much better alternative to pie.
I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.
Author: PAT79
Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit...
Author: P. Tindall